Відео

A jak mrozic knedle z owocami bo nikt tego nie mowi?

Hello from western Massachusetts!

Hello from NW Arkansas!

Happy 4th of July

Wow great to see you again…. With the crazy War over there was wondering how you are.

Welcome to WI! You are due west from here.

Happy Independence Day from Detroit!

Pozdrawiam! 🎇

Can't wait to get your children's cookbook!!

Are we really free? Try not paying taxes and you find out really quick who owns your land and property.

Hi Folks, Love your channel so much, could you make Czernina. Thank You 🦆

👌🇵🇱❤️

A friend from Ukraine stayed with us for a while. She was originally from Georgia and brought matsoni cultures with her , teaching me how to make it. I make it weekly still a year and a half later . I am thinking it should work well for farmers cheese since it is like kefir . Trying it today ! I love your non vinegar method . Thank you !

It's not gonna be good without real forest mushrooms

It's not gonna be good without real forest mushrooms

I am so happy that I found PYK!! I feel like I’m connecting to my family members that have gone home, listening to you talking about the food and culture of Poland. Thank you for everything you do and I feel like you and Mark are friends!! If you’re enter on Long Island NY USA let me know !! Would love to meet you all!! God bless and keep you all in His Care! Djènkuje bardzo!

Would I eat that? No because I'm a vegetarian...and a bit of a health food nut.

Marc you're a hoot...keep up the great videos.

🇵🇱🚀👌👌👌❤️👍👍👍

I would try a scoop of Yogurt instead of sour cream.

Eyes water cause when onion mist spray forms sulfuric acid when it hits eyes

Wonderful 👏🏽 I will be making this for sure 💜

I must say, your hubbie just sparkles on camera. 🤣

Love your recipes!!! Bardzo smaczne!!! Do you have a recipe for pierogi with meat and fresh cabbage?

Hi there how many eggs were added please. Awesome site 👍

Awesome thank you

My grandparents are from Poland I would love to move to Portland and get a job making pottery it's my passion making pottery. What awesome video you did please make more videos on Poland ❤ the factory is so amazing wish I could work there.

❤❤❤You are the Best!!!..😊

Hi, thank you for all the great vids. We’ll be visiting Szczecin late July, so would appreciate if you can share the location of this restaurant. We would love to visit it. Tqvm 😊

Due to health issues i was not able to come see you and mark in sterling hts michigan. I was so sad that my son in law and granddaughter went to meet you and bought me your xmas book which you signed for me. You also took a pic with my granddaughter which i also have. I am so happy now but i still wish i could of met you myself. I watch all your videos

Oh Man....A Packers Fan? Really? Great job with everything else. Love your channel. Love this.

How long will it keep in the fridge without canning techniques? Ty

❤

I tend to have a problem with low sodium...and I mentioned to a doctor that I like pickle juice. I was in the hospital for a broken leg, and he actually had dietary send bottles of pickle juice up. The nurses thought I was nuts...but I love it AND it did the trick with my sodium levels AND it was more natural and one less pill! (Much to Medicare's dismay.) By the way to save your knife blade sharpness...get a food scraper. The more you drag the knife across a cutting board, the more you damage the micro teeth on the knife.

This looks sooo good. I love the refrigerator and that's my favourite colour!!!

This looks A LOT like a lazy pierogi.

I believe if you add flour first and last and alternate it with the eggs, it will incorporate easier. That looks so yummy!!! America's sweet tooth is why there's an obesity problem and why there are so many diabetics.

Hold your lemon UNDER the microplane. TIP: cook the dough a little and seal the holes with egg whites and cook it a few more minutes. I like the comments from the peanut gallery and your talking...but the music...no.

Poppy seeds will give you a false positive for opium...will washing and not make you test positive for that test?

When baking...can you put those metal rings on the jar in the oven?

Do you not find it strange you cook the water OUT of the mushrooms...then ADD it back in???

Can you add pickle juice if your filling is dry? I mean many make sauerkraut/cabbage fillings...wouldn't pickle juice be the same tartness? I never knew to add veggies before. I bet that filling is delicious!

❤❤❤❤...I love making them

Potatoes are one food that should never go in a blender. If yu want them wetter, I suggest adding a little broth. But you never put them in a blender. If you put the potatoes in a blender...why should we go back and look at them?

Mark, the pork ribs in the states have more fat and have more meat on them because they feed the animals like garbage.

I made this and threw in the peppercorns and all spice berries so their taste would come out even more. See how the mashed potatoes stuck to your spatula? This is a bad texture from blending the potatoes. Chopping the starchy veggies up violently like that causes them to be quite gummy in texture...versus light and fluffy. 'Violently breaking them down causes more starch to be released, which leads to stickier, pastier potatoes. This is why processing potatoes in a blender or food processor is never a good idea, and will result in an elastic, mozzarella-like texture.'

13:38...is that plate the Virginia Rose pattern? My ex took mine and I want to replace them.

I was taught in food hygiene not to wash chicken because of cross contamination issues. Although if you really want to...maybe go outside and wash it with a hose. I can see why you would wash it...there is so much junk put on food these days.

Tip for a deep rich broth color...boil onion skins. Yes, onion skins!!!

I just pulled out cabbage from the garden and pulled up your video, now I’m making ours right along with you! No better way to try the receipt than to be in your kitchen, side-by-side making this dish. I may add a bit more pizazz, heat-wise to our sauce. We have a European restaurant down the road and I LOVE her cabbage rolls…quite pricey so I decided to try this recipe so I can enjoy more for my labor and money. 😊